Results 11 - 20 of 235 for peaches cream pie

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Place peaches in pie shell. Beat eggs slightly in ... salt. Stir in cream and vanilla; blend well. Pour ... before serving. Refrigerate leftovers.

Place sliced peaches in pie shell. Beat eggs slightly in ... salt. Stir in cream and vanilla; blend well. Pour ... or chilled. Refrigerated leftovers.

Stir sliced peaches and seasoning in a mixing ... blended. Place in pie shell. Pour sour cream over top; bake in 400 degree oven for 20 minutes.

Combine flour and salt with ... or butter and cream cheese into flour mixture until ... dough gently into pie pan. Fold dough over edge ... mix well. Drain peaches and dip in egg mixture. ... 45 minutes until brown.

Place peaches in pie shell. In bowl, beat eggs ... salt. Stir in cream and vanilla and blend well. Pour over peaches. Bake at 375 degrees for 1 hour.



Place peaches in pie shell. Beat eggs slightly in ... salt. Stir in cream and vanilla. Blend well. Pour ... 40-50 minutes. Yields: 8 servings.

Preheat oven to 350°F. Spoon peaches in pie shell. Combine 3/4 cup sugar, ... whites and sour cream, stirring until well blended. ... golden brown. Serve warm.

Grease 10 inch pie tin. Combine first 9 ingredients. ... tin. Place drained peaches on top of batter. Mix cream cheese and next 3 ingredients. ... degrees for 45 minutes.

In a small bowl, stir ... vanilla, nutmeg and cream. Let stand for 15 ... to soften. Pour peaches into pie crust, then pour cream mixture ... sprinkle with sliced almonds.

Add sugar and flour to sour cream; mix peaches into cream mixture. Pour into pie crust. Place pastry strips on ... at 375°F for 45 minutes.

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