Results 11 - 20 of 31 for peach pineapple dump cake

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First, put the pineapple in bottom of pan. Second, ... put the dry cake mix over the pie filling. ... mix. Cook for 45 minutes at 325 degrees.

Grease 9 x 13 inch pan. Put in peaches and pineapple, including juices. Sprinkle the cake mix on top of fruit. ... Bake 1 hour at 350 degrees.

Dump in 9 x 13 inch ... 1 can crushed pineapple, spread over pie filling. ... box of dry cake mix. Spread evenly. Pour melted ... degrees for 1 hour.

Bake cake according to package directions using ... 1/2 of the pineapple and half of the bananas ... Let set for about 1 hour in refrigerator.

Dump pie filling in 9 x 13 cake pan and spread. Dump pineapple over pie filling and spread. ... cold with whipped cream or ice cream if desired.



Mix both cans in 9x13 pan. Sprinkle dry cake mix on top. Dot with butter. Sprinkle coconuts and nuts over top. Bake 350 degrees for 40 minutes.

Dump pineapple (undrained) into rectangle baking dish. ... filling. Pour dry cake mix on top. Cover with ... hour or until golden brown on top.

Butter a 9 x 13 inch pan. Pour pineapple with juices in the pan. ... over pineapples. Sprinkle cake mix over pie filling and ... cherry, apple, or peach.

Preheat oven to 350 degrees. ... glass pan. Sprinkle cake mix evenly over fruit. Slice ... through baking (1/2 hour). Cook one hour all together.

Empty can of fruit into sheet cake pan. Sprinkle cake mix over ... butter over cake mix. Bake at 350 degrees for 35 to 40 minute. Cool and serve.

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