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Results 11 - 20 of 33 for peach million dollar pie
Pour milk in large bowl, stir in lemon juice, add fruit and then Cool Whip, coconuts. Put in crust and refrigerate.
Drain peaches and mash; add ... mix well. Pour into pie shells and put in freezer for 1 hour before serving or store in refrigerator overnight.
Empty milk into large bowl and stir in lemon juice. Add fruits and Cool Whip. Stir well. Pour into graham cracker crusts and refrigerate.
14. TEN DOLLAR PIE
Melt butter. Mix flour, sugar, milk and baking powder. Combine dry ingredients with butter. Top batter with fruit and bake at 375 degrees ...
Mix all ingredients together and pour into 2 graham cracker pie shells and chill at least 30 to 45 minutes.
Dice oranges and peaches. Mix ... ingredients together in a bowl saving the nuts and lemon juice last. Pour in crusts and refrigerate. Makes 2 pies.
17. TEN DOLLAR PIE
Melt butter in 8 inch cake dish. Mix flour, sugar and milk; pour in pan with butter. Add fruit and bake at 350 degrees about 30 minutes.
Mix above ingredients. Fold in large carton of ... Mix well and pour into graham cracker crust. Chill and serve. Makes 2 pies or a large salad.
Mix lemon juice and Eagle Brand milk. Then mix all ingredients together. Pour into graham cracker crust and chill. Makes 2 pies.
Mix milk, lemon juice, and salt. Add fruit. Mix well. Fold in Cool Whip. Pour in pie crusts. Chill. Makes 2 pies.
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