Peel peaches and chop fine. ... Add liquid fruit pectin all at once stirring constantly. ... from top of jam. Ladle into sterilized glass jars and top with paraffin.
Combine peaches, kiwi and lemon ... Slowly add the pectin, stirring constantly for 2 ... to fruit mixture. Jam is ready when sugar has ... about 6 half pints.
Blender fruit until pureed or ... thoroughly, making sure no lumps remain. Let stand at ... cup juice with pectin in a saucepan. Heat to ... up to 1 year.
Puree or crush thawed fruit ... thoroughly, making sure no lumps remain. Stand at least ... cup juice with pectin in a small saucepan. Bring ... temperature to allow jam to set. Store in refrigerator ... 8 (8 ounce) jars.
Prepare containers: wash in dishwasher ... heat, heat fruit pectin and water to boiling. Boil ... stirring 3 minutes (NO LESS!) A few sugar crystals ... measuring cup pour peach mixture into containers to 1/2 ... refrigerator for 3 weeks.
Ingredients: 9 (juice .. lids .. salt .. sugar ...)
Mix peaches and sugar. Let ... stirring occasionally. Add pectin to peaches and sugar. Stir about 2 minutes. Pour jam into freezer containers, leaving 1/2 ... Yield: 8 half pints.