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Results 11 - 20 of 369 for peach desserts
11. PEACH DESSERT
Grease 9 inch x 13 inch pan. Pour peaches in, then pour the juice in. Cover with cake mix. Pour melted butter over the top. Bake at ...
Combine first 4 ingredients and pat into 9 x 13 inch pan. Bake 15 minutes at 350 degrees. Cool. Blend and cook sugar, cornstarch, and water ...
In a small bowl, mix first 5 ingredients. In a dish for baking (9 x 13 inch) melt butter. Pour mixture on top of butter, can of peaches. ...
Combine sugar, flour, cinnamon and salt in small bowl. Slice peaches into a large bowl. Sprinkle with lemon juice and almond extract; toss ...
In large mixing bowl, combine ... oven. Top with peach slices. In small mixer bowl, ... minutes longer. Store leftover dessert in the refrigerator.
16. PEACH DESSERT
Place sliced peaches evenly over bottom of 9 x 13 inch pan with juice. Sprinkle dry cake mix over peaches. Pour butter over cake mix. ...
Crust: Crush graham crackers into crumbs. Place in 9x13 pan. Add butter and sugar. Bake at 350 degrees for 12 minutes. Cool completely. ...
18. PEACH DESSERT
Mix together all ingredients and press into the bottom of a 9x13-inch baking dish. Bake at 375°F for 15 to 20 minutes. Cool for 30 ...
19. PEACH DESSERT
Break cake in bite size pieces, spread in dish. Dissolve Jello, using only 2 cups water. Add sliced peaches, pour over cake, let congeal, ...
Puree peach slices in blender. In small ... foil closed and place on baking sheet. Bake in 400 degree oven for 15 minutes. Serve warm. Serves 4.
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