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Results 11 - 20 of 126 for pea soup ham hock
Combine all beans. Divide into ... for French Market Soup. Yield: 14 (2 cup) ... stirring occasionally. Remove ham hock from soup. Remove meat from ... Yield: 2 1/2 quarts.
I like to serve this ... before serving, remove ham hocks. Debone meat. Cut up ... heat until thickened. Stir frequently to keep from sticking.
13. SPLIT PEA SOUP
Place all ingredients in large ... 2 hours. Remove ham bone from soup. Cool until it can ... meat from bone and return meat to soup pot. Serves 8.
Divide into fourteen 2 cup ... stirring occasionally. Remove ham hock from soup, remove meat from bone, ... return to soup. Yield 2 1/2 quarts.
15. CHIPPEWA SOUP
Mix equal amounts of tomato and split pea soups; canned Campbell soup is ... and celery with ham hock. Use enough butter to ... mixture a golden color.
Combine and divide into 10 ... quarts water and ham. Cover and bring to ... tender. Add rest of ingredients. Simmer 30 minutes. Stir occasionally.
Soak beans (separately) overnight. Finely ... fat from pork hock. Place garlic, onion, celery, ... water in large soup pot. Bring to simmer for 1 hour. Add black eye peas and limas. Simmer for 1 ... are done (40 minutes).
18. PEA SOUP
Simmer ham bone and peas for 2 hours in 2 quarts water. Then add: 1 med. onion, diced 3 or 4 carrots, diced Simmer until vegetables are tender.
Put everything but the seasoning, chick peas and sausage into a large ... Cuban section in Tampa, Florida. It's great served with garlic toast.
Rinse and split peas in strainer, then combine with stock and water in large soup pot. Bring to boil. Add ham bone, celery, 1 tablespoon parsley ... remaining parsley. Serves 6.
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