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Results 11 - 20 of 437 for pastry sauce
This recipe uses an old ... Good quality bought pastry is perfectly suitable. A simple ... to taste. The sauce should be the consistency of ... golden to your satisfaction.
Note: Ask your butcher to ... oven off. Thaw pastry as label directs. Meanwhile, in ... slicing. Prepare Bordelaise Sauce. To serve, garnish with ... sauce boils and thickens.
13. FILO DELIGHTS
Place pastry between 2 dry dish towels ... approximately 50 delights. To prepare the fillings, combine ingredients, adjusting seasonings as necessary.
14. CHICKEN PIE
1. First fry the chicken ... make a white sauce using the flour (3 oz) ... roll out the pastry and place in a pie ... top. 13. Enjoy your pie!
15. CHEESEBURGER PIE
Pre-heat oven to 390 degrees. Place pastry on a lightly greased pie ... cheese has melted. Alternatively, place under grill to melt the cheese.
Pre-heat oven to 180°C (350°F). ... dishes with shortcrust pastry. Trim edges, prick bottoms ... a time, allowing sauce to thicken between each addition, ... or freeze. Serves 6-8.
17. BEEF TURNOVERS
Preheat oven to 400°F (205°C). ... mix, catsup, Worcestershire sauce and parsley om a bowl. ... roll out each pastry shell to a 7-inch circle. ... hot. Makes 6 turnovers.
18. BEEF WELLINGTON
PREPARING MEAT: Preheat oven to ... WELLINGTON: On a pastry cloth or lightly floured board, ... boat of Rossini Sauce. To complete the menu, ... Serve with Beef Wellington.
Rub cut piece of garlic ... let cool. Roll pastry thinly on floured board to ... an option, make Wellington Sauce, spoon over each.) Serves 4.
20. CHEESE PUFFS
Mix together the three cheeses. ... be lumpy. Sprinkle pastry lightly with flour. Roll out ... Makes 36 puffs. Puffs may be frozen before baking.
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