Results 11 - 13 of 13 for pastry pinwheel

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Measure flour into mixing bowl; with fork or pastry blender cut in butter until ... center like a pinwheel; pinch firmly in center. ... Makes about 1 cup.

Mix Bisquick and milk well. Roll on pastry sheet until very thin. Mix ... parchment paper. Bake at 350°F to 400°F until lightly brown.

Cut pastry sheets in half. Combine nuts, ... juice to a thick syrup. Mix in honey. A jigger of cognac or ouzo may be added to syrup, if desired.

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