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Results 11 - 20 of 36 for pastry cream puffs
11. CREAM PUFFS
Cream puffs are a very light and delicate and hollow pastry of French origin. Although they ... cup all-purpose flour for use in this recipe.
Preheat oven to 450°F. Unfold pastry sheet on lightly floured surface. ... 15 minutes. Cut puffs horizontally in half. Spoon pudding ... you want more! .
13. CREAM PUFFS
PASTRY: Preheat oven to 400 ... cold. Whip heavy cream and fold into custard mixture ... the vanilla. Split puffs and fill with custard, replace ... Makes 8 Cream Puffs.
Mix all together. Serve with cream puff pastry, crackers, or bread. Combine ... cream puff, four 4 inch cream puffs, or thirty 1 inch cream puffs.
Prepare puffs according to the package directions. ... the surface of cream to prevent a skin from ... out of cooked pastry puff. Fill with 2/3 cream ... dust with powdered sugar.
Thaw pastry sheets at room temperature for ... by beating together cream cheese, herbs, seasoned salt and ... Refrigerate until ready to serve.
TO MAKE SAUCE: For roux, ... Stir in whipping cream and cook for 5 minutes. ... a 4 inch pastry shell (baked according to package ... serve. Makes 4 servings.
Preheat oven to 375 degrees. Unfold pastry; roll to 15x10 inch ... Beat 6 ounces cream cheese, 1/4 cup sugar, egg ... Beat ingredients until smooth.
Follow directions on box for pastry. Combine remaining ingredients. Split ... horizontally. Fill with cream and top with other pastry ... Gently cut into squares.
Preheat oven to 425 degrees. Thaw pastry sheet following package directions. Meanwhile ... with powdered sugar. Cut with serrated knife. Serves 6.
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