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Results 11 - 20 of 21 for pastrami meat
11. PASTRAMI
In a 2 gallon nonmetal ... to dissolve. Add meat. Place a heavy plate ... it with some good Jewish rye bread; mustard and; of course; a pickle.
With a fork, pierce deer ... both sides of meat with mixture. Place in plastic ... black and red pepper may be sprinkled over snacks, if desired.
1. Pat the meat dry. 2. Combine the salt, ... 150 to 160 degrees, or smoke according to the manufacturer's instructions. Makes 8 to 12 servings.
14. STROMBOLI
Thaw frozen bread dough and ... Layer with ham, pastrami, turkey (any combination) and cheeses; placing meat, cheese, meat, cheese down ... or taking to parties.
15. GRILLED SANDWICH
Slice bread in half lengthwise. ... cheese melts. Warm meats in skillet. Place meat on ... side on top. Cut into individual servings as desired.
If the cheese spread is ... sandwich, use 2 meat slices. Lay one meat slice ... wrap and put in the refrigerator to use another time. Makes 5.
17. COLD CUT PIE
Finely chop all the meats, except for the pepperoni. ... edges as any other pie. Bake it at 350 degrees until golden. Serve hot. Makes 2 pies.
Clean and cut green onions ... each slice of meat or turkey. Place one green ... Add grated cheddar cheese to the cream cheese for a variation.
19. ONION ROLL-UPS
Clean and cut green onions ... each slice of meat or turkey. Place one green ... cheddar cheese to the cream cheese for a delicious variation.
If the cheese spread is ... sandwich, use 2 meat slices. Lay one meat slice ... wrap and put in the refrigerator to use another time. Makes 5.
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