Results 11 - 20 of 78 for pastrami

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Make dough first. Combine yeast, ... cheese, then layer pastrami, pepperoni, provolone, and finish ... turkey pastrami, hot capicola or proscuitto.

Preheat oven to 375 degrees. ... smaller triangles. Cut pastrami into 1 x 2 inch ... minutes or until golden brown. Serve warm. Yield: 32 rolls.

Stir together melted butter, basil, ... loaf halves with pastrami slices. In small bowl, mix ... alfalfa sprouts. Slice each loaf half into 8 pieces.

Lightly spoon flour into measuring ... 1/2 pound of pastrami over rectangle; top each with ... or cool. Store in refrigerator. Makes 2 loaves.

Mix well. Serve on crackers.



Combine all ingredients. Add chopped green onion (optional). Let ingredients sit 6-8 hours in refrigerator. Serve in center of a round ...

Mix together and cover all of meat. Sprinkle generously with Morton's Nature Seasoning, lemon pepper and 1 1/2 cups red wine. Pour water ...

Spray board or counter with ... Spread layer of pastrami, then slices of Swiss ... minutes or until browned. Cool slightly and slice to serve.

Spray counter lightly with non-stick ... dough. Top with pastrami, Swiss cheese and sauerkraut. ... golden brown. Cool slightly and slice to serve.

Heat a frying pan on ... of thinly sliced pastrami to the stack ("scrunch" it; ... toast the other side. Enjoy!! This is a GREAT tasting sandwich.

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