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Results 11 - 20 of 73 for pasteurize eggs
Place a rack in the ... whisk attachment. Add eggs, one at a time, ... about 30 minutes. Serve topped with whipped cream and chocolate shavings.
Combine sugar, flour, egg, vinegar and salt in ... until smooth. Cool, then store in refrigerator. Spread on bread for sandwiches. Yield: 4 cups.
13. BROCCOLI QUICHE
In medium bowl, beat together eggs, onion soup & salt. ... inserted near center comes out clean. Let stand 5 minutes. To serve, cut in wedges.
For the Crust: Preheat oven ... Filling: Briefly whisk egg yolks in a large mixing ... large dollops of whipped cream and thin slices of Key lime.
15. MEXICAN LASAGNA
Brown meat; drain. Add onion; ... cottage cheese and eggs. Place half of noodles ... until process cheese spread begins to melt. 6 to 8 servings.
In blender, combine egg, lemon juice, mustard, and ... container. To serve, heat mixture and spoon over baked potatoes. Yield: 4 cups of topping.
Preheat oven to 400°F. Mix ... butter. Add 2 eggs (or equivalent), one at a ... next. Top with Cool Whip and remaining crumbs. Keep refrigerated.
18. MEXICAN LASAGNA
Brown meat; drain. Add onion. ... cottage cheese and eggs. Place half of noodles ... process cheese spread; continue baking until cheese is melted.
19. CRABCAKES
Place cleaned, picked over crabmeat ... baking powder, Worcestershire, egg, parsley, mustard and mayonnaise; ... batch. Makes 8 to 10 crabcakes.
Beat spread and sugar until light and fluffy. Add eggs, one at a time, ... tablespoon powdered sugar and 1 teaspoon grated orange rind; mix well. Chill.
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