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Results 11 - 20 of 44 for pasta salad chicken peas
Boil chicken breasts until meat falls off ... of thawed petite peas. Slowly pour in Ranch ... gently. Refrigerate for 1 hour. Better the next day!
Combine chicken and water and cover. Cook ... bowl. Add pepper, peas and onions; toss gently. Combine ... vigorously. Pour over salad and toss gently. Cover and chill.
Mix mayonnaise, soy sauce (3 ... rest of ingredients. Refrigerate at least 4 hours. Excellent luncheon salad. May add cashews for special touch.
In a large bowl, combine ... until smooth. Pour over salad. Toss to coat. Cover and refrigerate for at least 2 hours. Yield: 10 to 12 servings.
Cook pasta according to package, toss. Try to wait until the next day.
Combine first 9 ingredients in ... enough dressing over salad to season to taste. Sprinkle ... delicious way to use leftover chicken.) 4 servings.
Mix with salt and pepper ... and garlic powder added to a somewhat lumpy mixture. Can be used on salad plates or quick sandwiches. Serves four.
Remove pea pods from package; place in ... French dressing in a large bowl. Add macaroni mixture and remaining ingredients; toss. Yields 4 servings.
Mix Miracle Whip, soy sauce and seasoning in large bowl. Add remaining ingredients, mix lightly. Refrigerate.
Cook pasta according to package directions; drain. ... and 1/2 cup salad dressing, tossing to coat. Cover and chill 3 hours. Combine chicken, 1 cup salad dressing ... well. Yields 6 servings.
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