Results 11 - 20 of 212 for pasta primavera

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Cook broccoli and cauliflower in boiling, salted water for 1 minute. Drain and immediately run under cold water to cool. Cook fettucini ...

Cook and stir broccoli, onion, garlic and carrot in oil in 10 inch skillet over medium heat until broccoli is crisp-tender, about 10 ...

Arrange asparagus spears, broccoli flowerets, snow peas, yellow squash and zucchini in a vegetable steamer over boiling water. Cover and ...

1. Steam vegetables until tender, 1 teaspoon basil. Keep warm. 2. Saute garlic, tomato, mushrooms, carrot, parsley and pepper. Add to ...

In a saucepan, combine all ingredients except spaghetti. Cook uncovered over medium heat until vegetables are tender (approximately 12 ...



Cook broccoli, onion, garlic and carrot in oil in 10-inch skillet over medium heat 10 minutes, stirring frequently, until broccoli is ...

Cook pasta to the firm stage, rinse ... strainer to thaw completely; drain; toss with pasta. Add remaining ingredients, toss well. Cover and chill.

Blanch broccoli in boiling water ... 4 minutes. Place pasta in large bowl. Add vegetables, ... thoroughly. Sprinkle with Parmesan. Serve immediately.

In large skillet, heat olive oil. Add garlic, onion, zucchini and mushrooms and saute until onion is translucent. Add broccoli and broth. ...

Cook the zucchini, asparagus, beans, ... aside. Cook the pasta until AL DENTE; drain and ... cream, but the pasta should not be in a liquidy sauce.

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