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Results 11 - 20 of 80 for pasta butter peas parmesan
11. STRAW AND HAY
1. Cook pasta al dente. Drain. Set aside ... Melt 1/4 cup butter; saute onion about 3 ... until tender. Add peas and ham, saute 2 minutes. ... and toss well. Cover.
Cut bacon into narrow strips. ... tablespoon salt and pasta. Add thawed peas to the bacon pan with ... fork. Add the butter. When the pasta is ... thoroughly. Add the Parmesan cheese and a bit of ... serve immediately. Serves 8.
Dice onion fine; blend chopped ... prosciutto, onions, and butter in pan; simmer 5 minutes. ... or 5 tablespoons Parmesan cheese. Simmer 10-15 minutes. Makes a delicious side dish.
1. For vegetables and sauce: Cook peas in a medium saucepan of ... thoroughly. 2. Heat butter in large skillet over medium ... boiling water. Add pasta and cook over high heat ... chopped parsley. Pass Parmesan cheese separately. Advance preparation: May ... or 6 as appetizer.
15. PASTA PRIMEVERA
In a large skillet saute ... pepper and snow peas in butter until crisp tender. Add half ... Serve over spaghetti. Sprinkle with Parmesan cheese.
16. PASTA PRIMAVERA
Wash and trim broccoli, zucchini, ... minutes. Stir in peas, parsley, salt, and pepper; ... in bowl. Melt butter in same skillet; stir in ... until hot. Serves 6.
In a large skillet, saute ... red pepper and peas in butter until crisp tender. Add Half ... over spaghetti. Sprinkle Parmesan cheese. Makes 4 servings.
18. PASTA PRIMAVERA
Wash and trim broccoli, zucchini ... minutes. Stir in peas, parsley, salt and peppers; ... in bowl. Melt butter in same skillet; stir in ... Serve with additional Parmesan cheese. (Other vegetables may be ... when out of season.)
19. PASTA PRIMAVERA
In large pot boil all ... to 4 tablespoons butter, heavy cream, chicken stock, Parmesan (Romano) cheese and parsley. Heat ... with sauce and enjoy.
20. PASTA PRIMAVERA
Heat a large, deep skillet ... high heat. Add butter, onion, and garlic and ... minutes. Stir in peas, ham, and green onion, ... and pepper. Add pasta and cheese, tossing until thoroughly ... 4 to 6 servings.
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