Results 11 - 20 of 37 for passion fruit

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Mix rum and coconut milk until creamy. Add remaining ingredients. Mix. Serve and enjoy! . Williams

Mix all the ingredients in a tall pitcher or large pot and stir to dissolve the sugar. Pour into a punch bowl and add the ice cubes and ...

Combine all ingredients except cream ... seed the tropical fruit and raspberries. Puree in processor ... of or both sauces. It's worth the work!

Gently mix fruit in a large bowl. Refrigerate ... Active: 20 minutes. Total: about 1 hour. Planning Tip: Cut fruit up to 4 hours ahead. Refrigerate.

Grind 1/4 cup macadamia nuts ... Lilikoi Sauce, run passion fruit puree through a sieve to ... cream, berries, or mint, if desired. Serves 10.



16. PUNCH
Mix all ingredients in punch bowl. May use pineapple sherbet or ice ring.

Make syrup by boiling water ... juices together, add simple syrup and fruit syrup, stir and add the sodas. Pour over block of ice in punch bowl.

18. PAVLOVA
Beat egg whites until very ... leave oven door ajar, cool pavlova in oven for 1 hour. Push crisp center down, top with whipped cream and fruit.

Fill hurricane glass with crushed ice, add cocktail mix, lemon juice and rum. Decorate with orange slice and cherry.

Puree or crush thawed fruit in blender; pour into large ... Store in refrigerator 2 or 3 weeks and up to 1 year in freezer. Makes 8 (8 ounce) jars.

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