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Results 11 - 20 of 77 for parsley potato
Using a sharp knife, peel off some of the potato skin, leaving a band in ... coriander, lemon juice, parsley, salt and pepper. Bring ... the liver. Serves 4.
Cook the potatoes in lightly ... medium-size covered saucepan until tender. Drain potatoes; mash. Beat in ricotta, sour cream, parsley, salt and pepper.
Scrub or scrape new potatoes. ... until tender, 15-20 minutes. Melt butter in saucepan; stir in parsley and lemon juice. Pour sauce over potatoes.
Peel potatoes and cut into ... Drain, return to skillet; add butter. When it is melted, toss potatoes to coat well. Sprinkle with parsley and serve.
W ash and cut red ... salt, pepper and parsley on each potato. Bake at 375 degrees for 30 minutes, turn potatoes over and cook 30 minutes longer.
Process all ingredients except potatoes ... hot cooked potatoes and sprinkle with parsley. Mixture may be stored in refrigerator until needed.
Pare potatoes and dice into ... saute with diced parsley in butter. Season with paprika, ... potatoes. Mix gently. Serve hot. Yields 6 servings.
Cook potatoes in boiling water ... lemon juice and parsley. Add potatoes and cook ... frequently, until hot and coated with butter. Makes 2 servings.
For an attractive touch use ... skin around each potato. Leave the rest of ... add pepper, butter and parsley or dill. Toss well and serve hot.
Scrub potatoes to remove any ... center of each potato to prevent splitting. In a ... butter, in pieces, and parsley turning potatoes to coat evenly.
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