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Results 11 - 20 of 35 for parmesan cheese omelet
11. MUSHROOM OMELET
Prepare Asparagus-Cheese Sauce. Heat oven to 450 ... in 10-inch oven-proof omelet pan or skillet, over medium ... occasionally, until asparagus is tender.
Beat eggs with hand beater ... onion, 1/4 cup cheese, the milk, salt, basil ... until set, 25 to 30 minutes. 6 servings; 190 calories per serving.
Beat eggs with hand beater ... onion, 1/4 cup Parmesan cheese, the milk, salt, basil ... 325 degree oven until set, 25 to 30 minutes. 6 servings.
Beat the eggs until fluffy. Stir in the broccoli, onion, Parmesan cheese, milk, salt, basil, garlic ... Bake at 325 degrees for 25-30 minutes.
In a heavy 10 inch ... the broccoli mixture, Parmesan cheese, salt and pepper. Mix ... inch casserole dish. Cook for 30 minutes at 375 degrees.
16. ITALIAN OMELET
In bowl beat egg whites ... frothy. Add zucchini, cheese, salt and pepper. Fold ... possible. Cook until omelet is browned and puffy. Serve ... she learns to cook.
Serves 4 as a light ... cooks. Ideally, the omelet should contain only enough eggs ... and sauce, eggs, cheese, and pepper. In an ... with toasted bread rounds.
Butter 2 shallow (3 quart) ... Swiss and Jack cheese and salami. Beat together eggs, ... browned, about 10 minutes more. Cut into squares and serve.
Butter a shallow 3-quart (9 ... Swiss and Jack cheese, salami and ham. Beat ... crusty and lightly browned, about 10 minutes. Yield: 12 servings.
Saute garlic, onion and pepper ... of zucchini, Spanish omelet sauce and cheese. Bake until bubbly, about 1 hour in 350 degree to 375 degree oven.
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