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Results 11 - 20 of 53 for pancakes flakes
Makes 2 servings, 2 pancakes each. In small bowl combine potato flakes and flour; add remaining ingredients ... mg sodium, 138 mg cholesterol.
Fry in oil in fritters.
13. SOUR DOUGH BREAD
Mix and let stand out of refrigerator all day in a covered container. Take out one cup of starter and refrigerate the rest. Make dough by ...
14. SOURDOUGH BREAD
Combine all the above ingredients well in a mixing bowl and leave (cover it with a cloth or paper towel) in a warm place 8-12 hours. Add ...
In a large bowl, beat eggs. Add the shrimp, haddock, pancake mix, cornmeal, parsley, celery salt, mustard and paprika; mix well. Shape into ...
Combine all ingredients, cover and store. When ready to use, mix 1 1/2 cups dry mix, 1 egg and 1 1/4 cups milk. Bake on griddle as usual. ...
Grate potatoes, carrot and onion. ... nutmeg and parsley flakes. Add flour gradually, mix ... both sides. Serve with sour cream or applesauce.
In a large bowl mix potato flakes and instant minced onion. Prepare ... skillet to melt cheese. Serve with warm applesauce. (Makes 1 dozen pancakes.)
Mix all ingredients well, then ... tablespoon, or flour hands, then make into cakes. Fry to a deep, golden brown on each side. Makes 16 to 20 pancakes.
Mix all the ingredients together. Shape into 6 thick pancakes and fry until brown on each side. Can top with a white sauce or creamed peas.
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