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Results 11 - 20 of 22 for paella shrimp clams mussels
In salad oil in large Dutch oven or paella pan, sauté chicken pieces until ... Now, add tomatoes, shrimp, chicken and chorizos; simmer ... minutes. Meanwhile, steam clams, etc. Add peas and ... melted butter over all.
12. PICNIC PAELLA
Heat 2 tablespoons olive oil ... minutes. Meanwhile, place shrimp, clams and mussels in separate pan. Add wine ... and serve. Servings: 6 to 8.
To make paella sauce the chef combines saffron, ... ingredients except for crab and red snapper, to a simmer then cook for approximately 20 minutes.
14. PAELLA FANTASIA
Split sausages, boil for 5 ... and arrange chicken, shrimps, clams and mussels on top. Scatter peas over ... hearty wine! Bon appetito! Serves 6.
15. PAELLA
Brown chicken in oil and ... chicken and tomatoes, clams, sausage, etc. and whatever ... Serve on very large platter and garnish with pimentos.
16. PAELLA
Bring 4 cups salted water ... Combine chicken stock, clam juice and saffron in a ... the stock and clams. Then cover, simmer 5 minutes. Add the mussels and simmer another 5 minutes. Bake covered for 15 minutes.
17. PAELLA
In large Dutch oven heat ... Stir; cover and simmer an additional 30 minutes. Add peas, shrimp, clams, and mussels. Cook 10 minutes or until done.
Fry well the first four ingredients in a large skillet. Then add saffron and salt to taste; plus the rest of the ingredients. Place heat on ...
19. PAELLA
About 2 1/2 hours before ... 12" skillet or paella pan over low heat, heat ... Stir sausage pieces, shrimp and peas into mixture; place clams on top, cover and simmer ... skillet. Makes 8 servings.
20. PAELLA
Shell and devein shrimp. Scrub clams and mussels. Soak in cold water ... Cover; let rest 10 minutes for flavors to mingle. Yield 6-8 servings.
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