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Results 11 - 20 of 299 for pack pickles
11. BUBBA FINGERS
These are free at the bar as long as they last. They don't last long. Folks have a tendency to claim they are a bit addictive and bring ...
Heat the oil in the wok, fry the chopped garlic and until turned yellow. Add meat and fry until cooked. Pour in the dry shrimp picked white ...
Put stove on medium heat. Form patties from ground beef. Warm skillet. When skillet is warm put one patty on. Cook patty and repeat until ...
Peel off corn husks and be sure to remove all remnants of the silk. Rinse corn and cut off ends. In a large pot, boil 2-3 quarts of water. ...
Boil enough water to cover ... vinegar comes up to cover cucumbers. Pack in jars before vinegar covers cucumbers. Use 10 pounds sugar or more.
Pour brine over tomatoes. This makes enough brine for 6-7 quarts tomatoes. Add fresh dill if available. Ready to serve in six weeks.
Bring first four ingredients to a boil. Pour over pickles. Add 2 cloves garlic ... ring and cold pack. Cooks Note: Although the ... bath for 10 minutes.
Wash, core and chop the apples; wash, blanch, peel and chop the apples and chop the onions. Place apples, tomatoes and onions in a ...
19. DILL PICKLES
Wash, scrub, drain cucumbers. Cover ... Heat to boiling. Pack cucumbers in clean, hot jars. ... sediment. Add 1 tablespoon vinegar per gallon.
20. HAM SPREAD
Mix all ingredients thoroughly. Keep in tightly sealed container and refrigerate. Serve with crackers (Ritz the best) or spread on small ...
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