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Results 11 - 20 of 74 for oyster milk soup
11. OYSTER CASSEROLE
Make cream sauce of butter, flour and milk. Season with salt and ... sauce. Add mushroom soup. In a casserole dish, ... crackers, alternate with oysters and cream sauce, about 2 ... or until crackers brown.
Combine milk and soup. Stir in broccoli, potatoes ... If using fresh oysters, cook separately and then ... directly to soup if canned. Serves 4-6.
13. OYSTER SOUP
Mix soup, milk and peas in sauce pan ... Heat, then add oysters and nutmeg. Cook over medium ... will over cook. Butter is better for oyster soup.
14. OYSTER CASSEROLE
Mix ingredients in medium mixing bowl. Pour into 1 1/2 quart greased casserole. Bake 1 hour at 350 degrees. Leave in warm oven for 30 ...
Thaw frozen oysters. Drain oysters and reserve ... or until edges of oysters begin to curl. Add sherry. Sprinkle with paprika. Makes 6 servings.
In large saucepan, cook (covered) ... 5 minutes. Drain oysters and add liquid and remaining ... thoroughly - DO NOT BOIL. (Abut 8 appetizer servings.)
Heat oysters in liquid until their edges ... double boiler, add soup and stir until well heated ... Serves 4 (can be refrigerated and reheated).
Combine the flour, salt, pepper ... smooth paste. Put oysters liquor and all into a ... curl. Scald the milk in a 2 quart pan. ... while improves the flavor.
In a 3-quart saucepan, sauté ... smooth. Gradually add milk and water, then the cheese. ... through. Serve with oyster crackers. Double for 10 to 12 servings.
Peel and cube the eggplant, ... eggs lightly. Add milk, soup, salt and pepper. Stir ... crumbs and cheese. Bake in 350 degree oven for 30 minutes.
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