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Results 11 - 18 of 18 for ox tails
This recipe is handed down ... to use the ox tails or beef, add them to ... should be thick and rich and stick to your pasta!!! bloodedSicilian
In a dutch oven, add meat and vegetables fill with water to 3/4 full add garlic, salt and pepper to taste. Boil for 30 minutes. After meat ...
13. BEEF SOUP STOCK
Combine beef, tomato juice, salt, pepper, parsley flakes, and bouillon cubes in a large kettle. Simmer 2 hours, or until meat is tender. ...
14. KARI-KARI
Boil ox tail until tender (enough water to ... water which the tails were cooked in. Bring to ... with flour. Do not overcook beans and eggplant.
In large stock pot, add meat, seasonings, onion, celery and cover with water. Bring to boil, reduce to simmer and cook for 2 hours or until ...
16. PEPPER POT
Season meat with seasoning salt, pepper, minced onions, and garlic. Place meat in pressure cooker, cover meat with water and stir cassreep ...
Cook beef shank or ox tails in a Dutch oven or ... about 20 to 30 minutes. Add cabbage at last and cook for five minutes more. Serves 8 to 10.
This recipe has no directions, but I can tell you that good burgoo must be cooked and continually stirred for some 24 hours so it takes a ...
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