Preheat oven to 325 degrees. Shake flour ... Trim fat from roast, place roast in bag. Peel and quarter carrots and onions. Add to bag with ... 6 to 8 servings.
Preheat oven to 325°F. Shake flour in ... Trim fat from roast; place roast in bag. Peel and quarter carrots and onions; add to bag with ... of roast reaches 150-155°F.
Preheat oven to 325 degrees. Shake flour ... Trim fat from roast; place roast in bag. Peel and quarter carrots and onions; add to bag with ... over roast and vegetables.
Preheat oven to 325 degrees. Shake flour ... Trim fat from roast, place roast in bag. Add carrots, onions, celery, peppers, and potatoes. ... adds a different taste.
Prepare vegetables to your liking. ... both sides of roast. Heat skillet with 1 ... and carrots. Arrange onion, bell peppers on top. ... water, add black pepper.
Ingredients: 9 (garlic .. salt .. skillet .. wrap .. you ...)