Results 11 - 20 of 83 for oven pot roast vegetables

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Brown roast evenly on all sides in Dutch oven coated with vegetable spray. Add ... until meat and vegetables are tender. DELICIOUS! Serve with rolls.

Brown pot roast in 1 tablespoon olive oil ... roasting pan for oven. Cut potatoes into quarters. ... slices. Add all vegetables to roast; cover with onion ... Serves 8 to 10.

About 4 hours before serving: Preheat oven to 350 degrees. Place all ... over meat and vegetables. Makes 8 servings. This is very good with pork roast.

1. In a large heavy ... preheated 400 degree oven for 25 minutes. 2. Remove ... Spoon sauce over vegetables. Cover and bake about ... and sauce. Serves 8.

Preheat oven to 400°F. Soak corn in ... 30 minutes; drain. Roast corn on baking sheet 35 ... tablespoon drippings from pot. Add potatoes; cover and ... 5 minutes, until vegetables soften. Sprinkle masa over vegetables; ... tomato. Makes 8 servings.



Preheat oven to 350 degrees. In Dutch oven, place bottom round roast. Add sliced potatoes, carrots, ... over meat and vegetables. Sprinkle onion soup mix ... until meat is tender.

In a large frying pan, ... casserole or Dutch oven. To the frying pan, ... and onions, pushing vegetables down into the liquid. Return ... Make about 8 servings.

Brown meat lightly in heavy ... Put liquid and vegetables from pan into a blender ... in a Dutch oven and pour the contents of ... this delicious non-flour gravy.

Using 1 pack of Au ... all sides of roast. Place roast in Dutch oven or roaster. Place 2 slices ... blended. Pour over vegetables. Cover roast, return to ... (and vegetables if desired).

1. Slowly brown veal in ... casserole or Dutch oven. Sprinkle with salt and ... sides. 2. Cover. Roast at 300 degrees F. for ... platter. Surround with vegetables. Discard garlic. 6. Heat ... salad and dark bread.

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