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Results 11 - 20 of 41 for oven pot roast
11. OVEN POT ROAST
In 9x13 inch pan, put ... and seal. Place pot roast and carrots in pan. Sprinkle ... hours depending on size of roast at 300 degrees. Serves 4-6.
Mix all ingredients except meat ... cover with foil. Roast at 425 degree oven for 15 minutes. Remove foil. ... used to cook an eye round roast.
13. OVEN POT ROAST
Sprinkle meat lightly with salt ... In pan where roast was browned, put in broth, ... with sauce poured over. Garnish with parsley, if desired.
Have the foil wrap large ... and seal the roast. (Foil is easy to ... Top noodles with pot roast and mushroom juice. Makes ... are such a gourmet!
15. OVEN POT ROAST
Sprinkle soup mix over the meat. Wrap in tin foil, seal ends and bake at 325 degrees for about 3 hours. Serves with potatoes and ...
16. OVEN POT ROAST
Preheat oven to 350 degrees. On baking ... enough to enclose roast. Place roast in the ... won't leak. Bake 1 hour to every pound or until tender.
Place meat in Dutch oven or small roaster. Blend soup ... carafe of wine and keep in refrigerator between making the roast. No cork to worry about.
18. OVEN POT ROAST
Place pot roast in center of double thickness ... to 3 hours. Skim off excess fat from meat juices. Serve juices with meat or thicken for gravy.
19. OVEN POT ROAST
Put roast on shelf and pierce with ... soup on top and canned mushrooms with liquid. Fold up foil over roast and bake 3 1/2 hours at 350 degrees.
20. OVEN POT ROAST
Preheat oven to 325 degrees. Shake flour ... Trim fat from roast; place roast in bag. ... Bake 1 3/4 - 2 1/4 hours or until tender. Serves 6-8.
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