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Results 11 - 20 of 98 for oven pork barbecue
11. OVEN BBQ PORK
Season roast with liquid smoke, salt, and pepper. Wrap well in foil. Bake 6 hours at 275°F or boil for 2 hours. Cool roast, strip meat off ...
Place pork in shallow pan. Bake in 325 degree oven for 2 hours. Combine remaining ... hour and 30 minutes, basting frequently. Yield: 8 servings.
Preheat oven to 250°F. Mix equal amount ... Drain and add barbecue sauce as needed - increase ... Bake 30 minutes. Remove from oven and serve.
Cover 2 cookie sheets with ... in very slow oven, 300 to 325 degrees ... OPTION: If you want to, place ribs on the Bar-B-Q for the final step.
In 8-quart Dutch oven or saucepan over high heat, ... Makes 6 main dish servings. *Cut into 1-rib portions. Category: Main Dishes Serving Size: 1
Sprinkle ribs evenly with liquid ... 1/2 hours. While pork is roasting, prepare barbecue sauce. Mix ketchup, Sweet Baby ... time, remove from oven; drain and discard juices ... too much! . O'Neill
17. OVEN BBQ RIBS
Preheat oven to 350 degrees. Bake ribs ... ribs are baking. Drain fat from ribs. Pour sauce over ribs. Bake another hour, basting 2 or 3 times.
Salt ribs; place in shallow roasting pan, meaty side up. Roast at 450 degrees about 30 minutes. Drain excess fat from pan. Top each piece ...
Start 18-24 hours before you ... are dissolved. Set oven at 350 degrees. Baste pork on all sides. Cook for ... thinned with water, if desired.
Clean and remove excess fat ... ribs in Dutch oven with lid (preferably non-stick). Place ... for 1 1/2 to 3 hours, covered. Stir occasionally.
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