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Results 11 - 20 of 42 for oven haddock
Lay haddock fillets in bottom of glass oven proof dish. Cover with sliced ... flakes easily.) This is an old time Nova Scotia (Canada Recipe)
12. OVEN CHOWDER
Place all the ingredients, EXCEPT THE BOILING WATER AND CREAM in a large casserole. Pour the boiling water over all, cover and bake for 50 ...
Layer 1/2 of potatoes in 3 quart casserole. Season lightly with salt and pepper. Add cut up fish. Add celery, parsley, onions, and cover ...
Put all ingredients except cream into a large casserole dish and cover. Bake for 1 hour at 375 degrees. Heat cream to scalding and add to ...
Preheat oven to 375°F. Brush a glass ... your oven and the thickness of the fish so don't go by cooking time; use the fork-flake test instead).
16. LENTEN HADDOCK
Place fish in shallow, greased ... in 375 degree oven for 20 minutes. While this ... in the already heated oven to keep warm until serving time.
17. ELEGANT HADDOCK
Wash and cut fish into ... minutes. Remove from oven. While fish is baking, ... Return to oven; bake about 10 minutes more or until brown or bubbly.
18. JUD'S RITZY FISH
Preheat oven to 350 degrees. Crush Ritz ... lemon slices before placing in oven.) Serves 4- 6 people the best tasting fish they ever ate! Enjoy!
Rinse and pat dry fillets ... a plate. Heat oven to 250°F (it only takes ... Cook time: 20-25 minutes. Serve with oven potatoes for a good meal!
Heat oven to 400°F. Soak the haddock fillets in lemon juice. Let ... mix and fresh avocados. Serve with rice and black beans. Serves 4 to 6.
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