Sprinkle heavily on both sides: ... cook in cool oven at least 6 hours at 250 degrees. If an extra large brisket, preheat oven to 400 ... reduce to 250 degrees.
Ingredients: 8 (brisket .. salt .. sauce .. smoke ...)
Combine consomme, soy sauce, lemon ... liquid in 300 degree oven. Cover. Roast for 1 ... barbecue sauce over brisket the last hour of cooking ... heat for 5 minutes.
Mix cola, chili sauce and onion soup mix. Place brisket fat side up in a Dutch oven or 13 x 9 x ... Bake at 325 degrees for 30 minutes per pound, ... 8 to 10 servings.
Trim excess fat from brisket. Cover both sides of ... bake at 250 degrees for 8 hours or about ... Remove pan from oven and refrigerate until cool and ... before serving. Serves 16.
Ingredients: 10 (brisket .. salt .. sauce .. sugar ...)