| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 27 for oven bake country ribs
11. BAR-B-QUE RIBS
Heat oven to 450 degrees. Place ribs in roasting pan. Place lemon ... Reduce oven to 350 degrees and bake for 1 1/2 hours. Baste during baking.
Combine teriyaki baste and glaze, ... red pepper. Place ribs in large, shallow, foil-lined baking ... with additional foil. Bake ribs in 350 degree oven for 30 minutes. Uncover pan ... tender. Makes 4-6 servings.
Preheat oven to 450 degrees. Rub the ribs with the salt. Combine the ... foil-lined baking pan. Bake for 15 minutes. Pour off ... pan with the ribs.
Rub ribs with salt and pepper, put into hot oven 425 degrees in flat pan ... pour over ribs. Bake until meat is done. Baste ... they get too brown.
Heat oven to 450 degrees. Cut ribs into serving pieces. Place in ... salt and pepper. Bake uncovered at 450 degrees for ... 1/2 hour of baking.
Separate ribs and spread them out in a large flat pan. Bake for about 1 hour at ... ribs. Return to oven and bake for 1 hour ... 4 to 6 servings.
Coat a large nonstick skillet ... until hot. Brown ribs on both sides. Add sherry ... sauce over ribs. Bake, uncovered, at 300 degrees ... desired. Yield: 6 servings.
Cut ribs into serving size pieces. Brown ... for 20 minutes. Set oven at 350 degrees. Pour sauce over ribs and bake covered foil for 1 1/2 hours.
Place ribs in baking dish. Add onion ... combining remaining ingredients. Bake at 350 degrees for 3 ... from drying out. Recipe may be halved.
In 2-quart baking dish, arrange ribs, brush lightly with oil ... salt and pepper. Bake at 400 degrees for 45 ... Baste occasionally. 6 servings.
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables