In kettle of boiling water cook Orzo for 7 to 8 minutes ... prosciutto, Parmesan, lemon juice, parsley and toss and garnish with basil leaves. Serves 4.
Olive oil preferably extra-virgin, available ... water boil the orzo, stirring occasionally, for 8-10 ... well. Drizzle the salad with the lemon juice and ... and chilled. Serves 6.
Ingredients: 7 (leaves .. oil .. part .. pasta ...)