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Results 11 - 20 of 265 for ortega peppers
Drain and slit each chile ... Serve with heated Ortega Green Chili Salsa. Leftover chilies ... good when cold. Makes about 6 Chilies Rellenos.
Mix all the ingredients minus the tortilla and sauce. Wrap the stack of tortillas in aluminum foil and warm in the oven for 5 minutes at ...
Dice green peppers and onions, cook until tender. ... Stir, lower heat to LOW and serve in Crock-Pot with your favorite dipping chips. Enjoy!!
Brown the hamburger, chopped onion and chopped green pepper. Add the other ingredients and simmer in a crockpot until thick.
Warm oil to low medium ... shells or soft tortillas. Garnish with shredded cheddar, lettuce, onion, peppers, sour cream and taco sauce. Serves 4.
Makes a great presentation! Blend ... in red bell peppers, black olives and chilies. ... platter. Chill for 4 hours or overnight before serving.
Preheat oven to 350°F. Mix all filling ingredients and set aside. Lightly fry each tortilla in oil then dip them in enchilada sauce. Fill ...
18. CHILI RELLENO
Cut the whole chiles in ... milk, flour, and pepper; blend to mix. Layer ... or until knife inserted comes out clean. Top should be light brown.
Mix all this in a bowl and set aside. (You may want to add more to get desired thickness). Melt butter in sauce pan. Add flour, then soup a ...
20. CHILI VERDE
Cube pork; work seasoning into ... from mixture. Add peppers and salsa (potatoes or rice ... time, night before or several hours ahead of cooking.
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