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Results 11 - 20 of 177 for oranges pork
1. Preheat oven to 375 F. Wipe pork chops well. 2. Make Stuffing: ... tender and brown, basting with glaze every 10 minutes. Makes 4 servings.
Cut pork in 1-inch cubes. Spray Pam ... skillet with carrots and cabbage. Cover and cook over medium heat 30 minutes. Uncover and simmer 10 minutes.
Mix ingredients and marinate pork for 1/2 hours. Grill about ... orange rind and juice. Cook until thick and clear. Add orange slices. Serve hot.
While browning both sides of 4 or 5 center cut pork chops in an appropriate frying ... rice or other time conscious items to provide an easy meal.
Heat oil in skillet over medium high heat. Cook pork chops 10 minutes until browned. ... liquid is syrupy. Stir in orange slices. Serve over chops.
Combine orange peel, orange juice, ... aside. Stir fry pork 4 to 5 minutes or ... through 1 minute. Makes 6 servings. Calories: 210 per serving.
Saute onions in butter until ... and stuffing. Season pork chops with salt and pepper ... with orange glaze. Make glaze with last 2 ingredients.
Combine orange peel, orange juice, ... aside. Stir fry pork 4 to 5 minutes or ... heat through 1 minute. Serve over rice. Makes 4 to 6 servings.
Trim all fat from pork chops. Coat a large skillet ... stirring constantly. Add oranges and cook until heated through. ... (260 calories per serving).
Sprinkle rice in shallow casserole; add orange juice. Place pork chops as next layer. Sprinkle ... 350 degrees for 45 minutes. Yield: 4 servings.
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