Results 11 - 20 of 53 for orange salad buttermilk

Previous  1  2  3  4  5  6   Next

In large saucepan, bring pineapple ... Stir in the buttermilk. Fold in whipped topping; ... mold. Chill 4 hours or overnight. Yield: 6-8 servings.

Combine Jello (dry) with pineapple ... slightly, stir in buttermilk. Fold in whipped topping and nuts. Pour into mold or dish and let congeal.

Heat pineapple and gelatin until dissolved. Add buttermilk. Cool. Add Cool Whip. ... Makes 3 quarts. Note: This recipe can be made in advance.

Heat pineapple and dissolve jello in it. Cool. Add buttermilk and cool whip. This fills an 11 by 7-inch pan very full.

Bring pineapple and sugar to a boil. Add Jello. Stir until dissolved. Cool. Add buttermilk, Cool Whip, and pecans. Refrigerate until set. Delicious.



Mix pudding and buttermilk with a spoon. Add Cool Whip, pineapple and oranges. Crumble cookies and add ... made the night before and refrigerated.

Bring pineapple in juice to ... mix well. Add buttermilk and place in refrigerator to congeal. If large salad is desired, double this recipe. ... low fat whipped cream.

Heat orange juice to boiling. Mix well ... apricot Jell-O. Add buttermilk. Chill until consistency of ... sprinkle with nuts or cherries, if desired.

Drain juice from pineapple. Set ... (Not cold.) Add buttermilk and cool whip. Add pineapple, ... Keeps for a week in refrigerator. Serves 8-10.

Mix jello, sugar and pineapple. ... jello and sugar are dissolved. Add buttermilk, Cool Whip and nuts. Mix well and refrigerate for several hours.

Previous  1  2  3  4  5  6   Next

 

Recipe Index