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Results 11 - 20 of 30 for orange danish
Combine everything and chill.
Cream butter, sugar and eggs. Coat fruit and nuts with part of flour. Add flour, salt and soda alternately with milk and vanilla, to ...
Mix cheese spread ingredients together. Spread on bread. Place on cookie sheet. Broil until bubbly.
Boil all slowly 1 hour. Serve with croutons or chilled with whipped cream.
Place in above order in ... 15 minutes. Prepare orange icing. Toss dough on well ... in 2 1/2 cups powdered sugar and 1 tablespoon orange peel.
Mix 1 cup flour with ... sugar. Add eggs, orange juice and vanilla. Add dry ... tube pan. Start in cold oven at 350 degrees. Bake 1 1/2 hours.
MICRO-CONVENTIONAL COOKING: Separate Danish rolls; set aside with frosting. ... and the mandarin oranges. Micro-cook, covered with wax ... with nuts. Serve warm.
Combine cherry filling, water and ... dish. Top with Danish rolls - cut side up. ... that comes in orange roll package. Serve warm. Variation: Try with peach or pineapple filling.
19. DANISH SALAD
Combine everything and chill. This salad is a very versatile accompaniment to many of the entrees in this book. It even goes well with ...
20. CHEESE DANISH
Separate crescent rolls into 8 rolls (each package) and cut each triangle in half. Results in 16 triangles 1 package for a total of 32. ...
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