| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 32 for orange carrot marmalade
11. BAKED CARROTS
Drain carrots and put in baking dish. ... butter. Cover entire top with thin layer of orange marmalade. Bake at 350 degrees for 30-45 minutes.
Combine carrots, orange juice, salt, ginger and marmalade. Put in 1 1/2 ... covered at 350 degrees for 30 minutes or until carrots are tender.
13. SUNSHINE CARROTS
Combine first 3 ingredients in ... boil, stirring constantly. Add carrots, return to a boil, reduce heat to low and cook for 5 minutes. 6 servings.
Melt butter and oil in ... skillet; stir-fry the carrots, parsnips, and ginger until ... Stir in walnuts, marmalade, and juice; heat throughout ... 2-3 weeks in refrigerator.
Wash and peel carrots. Put carrots and unpeeled ... pineapple, sugar and orange juice. Cook over low heat, ... with paraffin. Yield: 4 1/2 pints.
16. CARROT MARMALADE
Cut up orange and one of the lemons, ... blender coarsely shred carrots (should have about 5 cups). ... after water boils.) Makes 8 (1/2) pints.
17. CANDIED CARROTS
Cut carrots into strips or slices (or ... skillet; stir in orange marmalade, lemon juice and mace. ... several times, until evenly glazed and heated.
18. GLAZED CARROTS
Cook carrots 15 minutes. Drain. Heat marmalade and pineapple in saucepan. Mix ... cinnamon and nutmeg at the last minute. Can be served hot or cold.
19. GLAZED CARROTS
Cook carrots until tender; drain. In saucepan heat marmalade and pineapple. Add carrots. Cook ... carrots, then add spices. Serve hot or cold.
20. GLAZED CARROTS
Cook carrots until tender. Drain. Add marmalade and pineapple. Cook until sauce is heated ... cinnamon and nutmeg at the last minute. Serves 4.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables