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Results 11 - 20 of 39 for old navy beans
Soak beans in water overnight. Drain off ... and cook 8 to 9 hours. Remove bone. Cut meat into bite size pieces and return to soup and stir well.
Rinse beans. Combine beans and water ... uncovered in 300°F oven for 5 hours. Add additional water if necessary. Yield: 12 one-half cup servings.
Wash beans, cover with water and ... salt pork over top. Cover with bean liquid. Cover and bake in slow oven, 250 to 300 degrees for 6 to 8 hours.
Soak beans in warm water 2 hours. ... hour. Drain and add remaining ingredients. Bake in a bean pot or casserole dish 2 1/2 hours at 300 degrees.
Wash beans. Place in large container, ... heat about 300 to 325 degrees. Stir occasionally. Add more liquid as needed. Makes 3 1/2 to 4 quarts.
Soak navy beans overnight, covered in water. Drain, ... of catsup, mustard and salt. Cover casserole and bake at 275 degrees for 5 to 6 hours.
Add beans to 1 quart of boiling ... covered, at 300°F for 6 hours, stirring occasionally, add boiling water as needed. May be done in slow cooker.
Rinse beans, soak overnight (commercially dried ... serve. For added flavor top each serving with a dash of freshly grated horseradish. Serves 8.
Wash beans. Soak in 3 cups ... pieces. Add potatoes, peeled and sliced. Add carrots, onion and seasoning. Cook. Flavor improves with reheating.
In large soup kettle over ... bring water and beans to boil; cook for 2 ... until vegetables are tender. Taste and add salt and pepper as desired.
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