Results 11 - 20 of 25 for old fashioned dumplings shortening

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Mix sauce first, bringing to ... salt. Cut in shortening until particles are about the ... 375 degrees for 35-40 minutes, basting occasionally.

Pare and core apples. Leave ... together. Cut in shortening until particles are about the ... of apple. Place dumplings 1 inch apart in a ... rich milk or cream.

Pare and core apples. Leave ... of apple. Place dumplings on greased baking pan. Pour ... for 35 to 40 minutes. Baste occasionally during baking.

Combine above ingredients to make ... and pour over dumplings. Bake at 350 degrees ... taste. Also place thin lemon slices over top while baking.

First make sauce by combining ... while you prepare dumplings. Pare and core apples. ... powder; cut in shortening. Add milk. Roll out ... cream if you want.



Pare and core apples. Leave ... together. Cut in shortening until particles are about the ... completely. Fasten edges securely on top of apple.

Combine first 3 ingredients; cut in shortening with pastry blender until mixture ... seal. Place the dumplings in a lightly greased 12 ... immediately. Yield: 6 servings.

Sift together flour, baking powder and salt. Cut in shortening. Stir in milk and ... warm sauce over apple dumplings. Makes approximately 2 cups.

Mix flour, salt and baking powder, cut in shortening and add milk to make ... lid off until tender. For a fluffier dumpling, boil with lid on.

Sift together flour, baking powder and salt. Add 2 tablespoons shortening. Work as biscuit dough by adding water. Spoon out dumplings on cooked stewed meat. Boil 20 minutes.

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