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Results 11 - 20 of 134 for old-fashion rice pudding
Combine milk, rice, pudding mix, raisins and egg in ... dishes or serving bowl. Sprinkle with cinnamon or nutmeg, serve warm. Makes 10 servings.
Mix all ingredients except the rice, lemon juice and cinnamon. ... clean, the dish is baked. This can be served with maple syrup or milk. Serves 8.
Combine milk, rice, raisins, egg and pudding mix in saucepan. Stir over ... bowls. Sprinkle with cinnamon and nutmeg. Serve warm. Makes 10 servings.
Thoroughly combine rice with rest of ingredients. Pour ... or on low for 4 to 6 hours. Stir during first 30 minutes of cooking. Serves 4 to 6.
Combine milk, rice, pudding mix, raisins and egg in ... dessert dishes or serving bowl. Sprinkle with cinnamon and nutmeg. Serve warm. Serves 10.
Warm milk in saucepan over low heat. Stir in rice. Bring to a simmer ... the egg. Pour into bowl. Sprinkle with cinnamon. Refrigerate for 1 hour.
Combine milk, rice, pudding mix and egg in saucepan. ... dishes or serving bowl. Sprinkle with cinnamon and nutmeg; serve warm. Makes 10 servings.
Heat oven to 350 degrees ... in salt and rice. Cover; simmer about 30 ... Place casserole in pan with 1 inch water. 350 degrees for 45-50 minutes.
Beat eggs with fork. Add ... Blend. Stir in rice and raisins. Bake, uncovered, in ... and broil 2 to 3 minutes about 5-inches until sugar melts.
Combine milk, rice, pudding mix, raisins and egg in ... for 1 hour. Stir before serving, sprinkle with cinnamon and nutmeg.) Makes 10 servings.
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