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Results 11 - 20 of 40 for oil biscotti
11. BISCOTTI DOLCI
Heat oven to 400 degrees. ... granulated sugar, salad oil and extract. Stir in flour ... or until lightly golden. Cool and frost. Makes 3 dozen.
12. BISCOTTI
Mix all ingredients. Form into 3 long rolls on a large cookie sheet. Bake at 375 degrees for 18 minutes. Cool slightly, then slice into 3/4 ...
Mix baking powder and flour. Mix sugar and oil well. Add well beaten eggs, ... cookies (hard biscuits) which are great for dunking in coffee or wine.
14. BISCOTTI CAKE
Preheat oven to 350 degrees. Mix together all ingredients until well blended. Put in a greased Bundt or tube pan. Bake at 350 degrees for 1 ...
Beat eggs, sugar and anise oil together. Add dry ingredients. Chill ... plastic bags in a can or box in a cool place. This is with all cookies.
Preheat oven to 350 degrees. ... mixture. Add eggs, oil, extract, grated zest of ... and slightly dried. Biscotti should have somewhat hard and crunch texture.
Beat eggs well. Add sugar, then shortening and extract. Add flour and baking powder. Pour into ungreased 9x13 pan. Bake 350 degrees for 15 ...
Slowly beat eggs and add sugar. Sift flour, salt and baking powder; add slowly. Don't beat too much. Add rest of ingredients. Bake at 350 ...
Grease cookie sheet and bake ... minutes. Beat eggs, oil and sugar. Add flour, baking ... After baking, cut in small strips and rebake to toast.
Beat eggs until light and ... beat well. Add oil and keep beating. Mix in ... sides, until light brown. Serve buttered or plain with fresh coffee.
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