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Results 11 - 20 of 5,960 for oatmeal cookies
Preheat oven to 325°F. Cream ... transferring to a cooling rack. Yields 24 cookies. © 2010 and ®/™ Morton Salt, Inc., used with permission. ® Salt
Preheat oven to 375°F. Sift together flour, salt, soda, and spices. Cream shortening and add sugar gradually, creaming until light. Add ...
Preheat oven to 350°F. Combine ... greased cookie sheet. Bake 10-15 minutes (depending upon size of cookies). Watch carefully and do not overbake.
For the shortening, a combination ... upon size of cookies). Be careful not to ... chips, coconut or Craisins may be substituted for the raisins.
Boil raisins in just enough ... size of the cookies). Watch carefully half way ... Makes about 20. Variation: Cinnamon may be substituted for mace.
Preheat oven to 400°F. Sift together flour and next 5 ingredients: sugar, baking soda and, salt, and spices. Cut in shortening with pastry ...
Preheat oven to 375°F (350°F ... leaving 1-inch between cookies. Bake in a preheated ... little flour or oatmeal until the consistency is just ... flour for added nutrition.
Beat butter, peanut butter and both sugars together in a mixing bowl until creamy. Add eggs, one at a time, beating well after each ...
Preheat oven to 350°F. Combine ... mix well. Drop cookies 2 inches apart on well-greased ... underdone, but the cookies will set up as they cool.
Cream shortening and sugar. Add honey and egg. Add oats and dry ingredients. Add vanilla, chopped nuts, and coconut. Drop by teaspoonfuls ...
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