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Results 11 - 20 of 51 for nutty bars
Mix first 5 ingredients together ... batter into a greased 13x9x1 1/2 inch baking dish. Bake at 275°F for 1 hour. Cool before cutting into bars.
Stir egg, brown sugar and vanilla with fork. Quickly add flour, soda and salt. Fold in nuts. Spread into greased 8x8 inch pan. Bake 18-20 ...
Mix melted butter with cookie ... Spread over pudding. Chocolate hardens immediately. Lift dessert from pan using "foil" handles. Cut into 18 bars.
Preheat oven to 350 degrees. Open both packages of rolls; unroll and allow to come to room temperature. Stretch out the dough in the first ...
Chop 4 squares chocolate; set ... Spread over pudding. Chocolate hardens immediately. Lift dessert from pan using "foil" handles. Cut into 18 bars.
Chop 4 squares chocolate; set ... Spread over pudding, chocolate hardens immediately. Lift dessert from pan using "foil" handles. Cut into 18 bars.
1. Preheat oven to 350 ... and cheese topping is set. Cool completely in pan on wire rack. Cut into 2 1/4 x 2 inch bars. Refrigerate leftovers.
Place sliced butter in a ... cutting into 24 bars. Store any leftovers in ... NOTE: These are delicious, tasting somewhat like an ice box cake.
Chop 8 squares of chocolate. Set aside. Mix melted butter and chocolate cookie crumbs. Press into the bottom of a foil-lined 13x9 pan. Top ...
20. NUTTY DATE BARS
Combine flour, butter and vanilla ... and bake 25 to 30 minutes longer or until top is set and browned. Cool and cut into bars. Makes 2 dozen.
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