Results 11 - 20 of 61 for nuts rum

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Half an hour before baking, ... and flavorings (vanilla, rum, etc). Add flour, nuts and Craisins, stirring just until ... D, less than 1mg iron.

Preheat oven to 350°F. Combine dates, boiling water and rum. Leave dates to soak ... has cooled. Add nuts, sugar, egg, butter and ... pan. Bake 50-55 minutes.

Soak dates in boiling water and rum 15 minutes. Preheat oven to ... Stir in macadamia nuts, saving 1/2 cup for ... while still warm. Makes 12.

Mix and bring to a ... sugar, 1/2 teaspoon rum and cinnamon. Spread over dough. ... turn out of pan upside down immediately onto large platter.

Melt butter and set aside ... Combine sugar, flour, nuts, and chips. Add beaten eggs, butter and rum or rum extract. (Add more ... minutes. Yields 8 servings.



Preheat oven to 325 degrees. Sprinkle nuts evenly over a greased and ... comes out clean. Cool 20 minutes and remove from pan. Serves 12 to 16.

Grease with Crisco and flour lightly a bundt pan. Sprinkle nuts evenly over bottom of pan. ... over hot cake. Distribute evenly while pouring.

Melt 2 tablespoons butter in ... slowly. Stir until nuts are lightly brown. Stir in 2 tablespoons dark rum. Simmer 1 minute. Add ... nuts on paper towel.

Marinate water chestnuts in rum and soy sauce for one ... toothpicks. Bake at 400 degrees for 15 to 18 minutes. Drain well and serve hot. Yield: 16.

Freeze crust. Mix together. Place into crust, allow to freeze 4-6 hours and serve.

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