| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 188 for nut glaze
11. GLAZED NUTS
Combine all ingredients well and spread on a greased cookie sheet. Bake at 250 degrees for 1 hour. Store in a cool place in airtight ...
Heat oven to 350 degrees. ... all ingredients except nuts. Heat until butter is ... cool completely. Store in tightly covered container. 2 cups.
Spread nuts in shallow pan; heat in ... heat until sugars dissolve; then cook, without stirring, to 300 degrees. Pour over nuts. Makes 2 pounds.
In an iron skillet, stir ... and starts to thicken. (3 to 4 minutes) Add vanilla, then nuts and toss until nuts are covered. Cool on waxed paper.
15. GLAZED NUTS
In 8 inch skillet combine nuts, sugar and butter. Stir ... color. Spread on buttered pan or wax side of butcher paper, separate each pecan. Cool.
Mix egg white and water. Stir. Do not beat. Set aside. Mix all dry ingredients in a separate dish. Coat pecans in egg white mixture, then ...
Grease bundt pan. Scatter nuts in pan. Mix all ingredients ... from heat, stir in rum. Pour over cake and sides and baste until all glaze is gone.
Preheat oven to 350°F. Sift ... stir in pineapple, nuts, carrots and coconut (or ... cake with fork; pour glaze over top while cake is still hot.
19. GLAZED NUTS
Beat egg white in medium ... cinnamon. Stir in nuts until well covered. Microwave butter ... apart. Store in covered container. Yields about 2 cups.
Cream butter and sugar. Add ... mix well. Add nuts and apples. Grease and flour ... from pan and glaze with frosting. Mix ingredients together and spread on bread.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables