1 egg white
1 tbsp. water
1/2 c. sugar
1/2 tsp. salt
1/4 tsp. cinnamon
1/4 tsp. cloves
1/4 tsp. allspice
4 c. pecans or walnuts

Mix egg white and water. Stir. Do not beat. Set aside. Mix all dry ingredients in a separate dish. Coat pecans in egg white mixture, then coat pecans in dry mixture.

Bake 20 minutes at 250°F on nonstick cookie sheet.