Wash and scrub cucumbers, cut ... remaining ingredients over pickles. Add 1 sliced onion and fresh dill. Cover and let stand ... Makes approximately 2 gallons.
Ingredients: 5 (containers. .. salt .. sugar .. vinegar ...)
This recipe is a keeper ... will buy. Remove pickles from jar and cut into ... large pot, add sugar and peppers that have been ... Use as needed. Dorothy Christian
This recipes dates back from ... in jars with dill sprigs, garlic, and peppercorns. Should ... salt, 3 cups sugar into 1 quart vinegar, stir ... in refrigerator, keeps well.
(Enough brine for 8 quarts) ... with layers of dill and sliced onions. Boil the salt, sugar, water, vinegar and spices ... cucumbers while hot. Pickles are ready to eat in 24 hours.