| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 588 for no refrigeration dessert
Grind 2 cups (1/2 pound) ... slightly. Chill 6 hours or overnight. Makes 12 servings. Rich. My family's favorite dessert for New Year's Day Dinner.
Use a 13 x 9 inch cake pan, greased. Slice each Anisette Sponge in half. Prepare the vanilla and chocolate pudding as directed on package. ...
In mixing bowl, cut butter into flour until crumbly. Stir in 3/4 cup peanuts. Press mixture over bottom of a 13 x 9 x 2-inch baking dish. ...
Dissolve Jello in 3/4 cup boiling water. Add 1/2 cup cold water. Set aside. Mix cake and bake as directed in 9 x 13 inch pan, cool cake ...
Mix crust. Press into 8x8 inch pan or pie tin. Mix gelatin, sugar, and salt thoroughly in small saucepan. Add water and cook on low heat, ...
Spread 1 cup cookie crumbs in a 8 or 9 inch square pan. Beat together butter, sugar and egg. Spread mixture over crumbs. Whip cream until ...
Cream together flour and butter. Press in 9x12 pan. Sprinkle with nuts. Press into flour crust. Bake at 350-375 degrees for 15 minutes ...
1 package lemon Jello and ... inch pan or 12 inch x 7 1/2 inch or 8 inches. This is a large dessert and will fill a pan this size 2 inches deep.
Crush corn flakes; add 1/3 cup butter, sugar, and nuts. Mix well. Reserve 1/2 of crumb mix. Press rest into 8 x 8 x 2 inch pan evenly and ...
Bake first 3 ingredients in 9 x 13 pan for 12 minutes cool and crumble. Remove 1 cup of crumbs. Press remaining crumbs on bottom of pan, ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables