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Results 11 - 20 of 119 for no meat dressing
You will notice that this dressing (stuffing) does not have sage ... stock. De-bone the meat and set meat and stock ... memory of her mother).
Mix all ingredients. Prepare dill dressing; toss with remaining ingredients ... avocados on salad greens. Top with seafood mixture. 4 servings.
Combine all ingredients in a ... Then top with dressing. In the cup of ... least 1 hour. Dressing will remain good in the refrigerator for 2 days.
14. DRESSING
In large bowl, mix dry ... and mix well. Dressing needs to be very moist ... at 375 degrees for 1 hour or until edges and top are well browned.
Prepare the first 6 ingredients ... Make the Louis dressing together. Beat 1/4 cup whipping ... Louis dressing. Cover and chill. Makes 4 servings.
Cook turkey with celery, bell ... at 350 degrees. Dressing: Stir all ingredients of ... Cook until done. Add flour and eggs. Cook until smooth.
In one skillet sauté ground meat and sausage in 1/4 lb. ... moisten. Can be made the night before and warm in oven at 350°F for 1 hour.
Combine first 4 ingredients; chill. Remove shell from crab meat. Shred lettuce; place in ... over lettuce. Spread dressing over Crab Louis. Yield: 6 servings.
Prepare corn bread as directed on package. In a skillet, saute sausage until brown. Add celery, onion, green pepper, and parsley. Saute 8 ...
Cut butter into small pieces ... or chicken. If you are baking dressing outside the poultry, bake covered for about 1 hour in a 325 degree oven.
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