Results 11 - 20 of 81 for no egg fish cakes

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Mash tuna well or fine. Mix eggs, salt, pepper, garlic powder ... stand 10 minutes. Fry, cook medium low. Brown both sides. Makes 20 fish cakes.

Cook fish in microwave until color changes. Mix all ingredients together and shape into cakes. Pat with bread crumbs and fry in corn oil.

How to Prepare the Key ... with the whole eggs, egg yolk, Old Bay, ... the Stone Crab Cake: Crack the claws lightly ... minutes. Add the fish stock, orange juice and coconut ... top of the cake.

Mix above, form cakes, dip in bread crumbs. Brown in pan with corn oil to prevent sticking.

Empty can of fish into large bowl, remove bones. Add egg and oatmeal and bread crumbs. ... 1/4" cooking oil. Cakes should be about 3", drop ... eggs may be used.



Mix all ingredients together well. Form into patties and fry. (Salt is not required for canned fish. If fresh fish is used, add salt to taste.)

Peel, cook, and mash potatoes. ... until golden. Mix fish, potatoes, onions, eggs, mayonnaise and spices and ... out and fried on another day.

Prepare fish, flake and add minced onion, pepper, beaten eggs, cornmeal or flour; mix ... balls; flatten. Fry cakes in hot oil until golden ... Drain on paper towel.

Easy-to-make tender, slightly crusty cakes - to speed up the ... knife, finely chop fish. In medium bowl, stir ... with fork, beat egg. Onto waxed paper, measure ... 260 calories per serving.

Mash or mix together fish, egg, butter, salt and pepper, ... potatoes. Form into cakes and coat with bread crumbs. ... in oil. Yields: 1 dozen.

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