Results 11 - 20 of 34 for no cook freezer jam

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Hull and fully crush strawberries, ... clean 1/2 pint freezer containers, leaving 1/2 inch headspace. ... 24 hours). Refrigerate jam to be used in 2 ... freeze remaining. Makes 6.

Thoroughly mix fruit and sugar in large bowl. Let stand 10 minutes. Mix water and pectin in saucepan. Boil 1 minute, stirring constantly. ...

Combine fruit and sugar in ... minutes. Put in freezer jars or freezer containers; be ... and freeze for up to one year. Makes nine 8 oz. jars.

1. Thoroughly mix fruit and ... Ladle quickly into six 1 cup containers. Cover at once with tight lids. Let stand overnight, then store in freezer.

Prepare containers and fruit: Wash ... hours. Store in freezer. Small amounts of unfrozen jam or thawed maybe covered and ... approximately 4 3/4 cups.



Wash, rinse with boiling water ... hours. Store in freezer. Small amounts of unfrozen jam may be covered and stored in the refrigerator up to 3 weeks.

Use 1 to 2 cup ... room temperature 24 hours. Store jam in freezer. (Small amounts may be covered and kept in the refrigerator up to 3 weeks.)

Wash, clean and mash strawberries, measure exactly 2 cups berries. Mix in 4 cups sugar and stir until sugar is dissolved, approximately 20 ...

Wash and mash the berries. ... into jars or freezer containers and seal. Store in ... in freezer for up to 1 year. Yield: 7 jars, (8 oz.) each.

Wash and dry plastic freezer containers and lids. Measure strawberries ... freezer until opened. After opening, store in refrigerator up to 3 weeks.

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